From a dry-farmed vineyard named for its founder, this is a thick, spicy red wine, dazzling in black pepper, leather and tobacco. Lively, layered and complex, it intrigues in its grasp of high-toned acidity and length of enduring freshness.
From a dry-farmed vineyard named for its founder, this is a thick, spicy red wine, dazzling in black pepper, leather and tobacco. Lively, layered and complex, it intrigues in its grasp of high-toned acidity and length of enduring freshness.
From a dry-farmed vineyard named for its founder, this is a thick, spicy red wine, dazzling in black pepper, leather and tobacco. Lively, layered and complex, it intrigues in its grasp of high-toned acidity and length of enduring freshness.
From a dry-farmed vineyard named for its founder, this is a thick, spicy red wine, dazzling in black pepper, leather and tobacco. Lively, layered and complex, it intrigues in its grasp of high-toned acidity and length of enduring freshness.