A bit on the hot side, reflecting the extra warmth that the Pope Valley region of eastern Napa Valley gets during the summer. Made from 100% Cabernet, it's massively flavored, huge in jammy blackberries, cherries, cassis and dark chocolate. The tannins are considerable, the finish long and ripe. Best to open this wine by 2015 or so.
A bit on the hot side, reflecting the extra warmth that the Pope Valley region of eastern Napa Valley gets during the summer. Made from 100% Cabernet, it's massively flavored, huge in jammy blackberries, cherries, cassis and dark chocolate. The tannins are considerable, the finish long and ripe. Best to open this wine by 2015 or so.
A bit on the hot side, reflecting the extra warmth that the Pope Valley region of eastern Napa Valley gets during the summer. Made from 100% Cabernet, it's massively flavored, huge in jammy blackberries, cherries, cassis and dark chocolate. The tannins are considerable, the finish long and ripe. Best to open this wine by 2015 or so.
A bit on the hot side, reflecting the extra warmth that the Pope Valley region of eastern Napa Valley gets during the summer. Made from 100% Cabernet, it's massively flavored, huge in jammy blackberries, cherries, cassis and dark chocolate. The tannins are considerable, the finish long and ripe. Best to open this wine by 2015 or so.