This bottling, from the winery's estate vineyard in the warm Pope Valley region, is ripe and relatively high in alcohol. It's a full-bodied blend, mainly Cabernet but with a drop or two of Malbec and Merlot, and rich in blackberries, chocolate and toasty new oak. The tannins are thick and furry, suggesting aging for six or so years.
This bottling, from the winery's estate vineyard in the warm Pope Valley region, is ripe and relatively high in alcohol. It's a full-bodied blend, mainly Cabernet but with a drop or two of Malbec and Merlot, and rich in blackberries, chocolate and toasty new oak. The tannins are thick and furry, suggesting aging for six or so years.
This bottling, from the winery's estate vineyard in the warm Pope Valley region, is ripe and relatively high in alcohol. It's a full-bodied blend, mainly Cabernet but with a drop or two of Malbec and Merlot, and rich in blackberries, chocolate and toasty new oak. The tannins are thick and furry, suggesting aging for six or so years.
This bottling, from the winery's estate vineyard in the warm Pope Valley region, is ripe and relatively high in alcohol. It's a full-bodied blend, mainly Cabernet but with a drop or two of Malbec and Merlot, and rich in blackberries, chocolate and toasty new oak. The tannins are thick and furry, suggesting aging for six or so years.