• 92 Points
    St. Supéry 2018 Virtú Estate Bottled Semillon-Sauvignon Blanc (Napa Valley)

    A blend of 54% Sémillon and 46% Sauvignon Blanc, this barrel-fermented white is crisp and sophisticated. Flavors of pea shoot, dried herb, peach and green apple mingle effortlessly on the palate, extending long on the ample finish.

    — V.B. Published 12/31/2020
  • 92 Points
    St. Supéry 2018 Virtú Estate Bottled Semillon-Sauvignon Blanc (Napa Valley)

    A blend of 54% Sémillon and 46% Sauvignon Blanc, this barrel-fermented white is crisp and sophisticated. Flavors of pea shoot, dried herb, peach and green apple mingle effortlessly on the palate, extending long on the ample finish.

    — V.B. Published 12/31/2020
  • 92 Points
    St. Supéry 2018 Virtú Estate Bottled Semillon-Sauvignon Blanc (Napa Valley)

    A blend of 54% Sémillon and 46% Sauvignon Blanc, this barrel-fermented white is crisp and sophisticated. Flavors of pea shoot, dried herb, peach and green apple mingle effortlessly on the palate, extending long on the ample finish.

    — V.B. Published 12/31/2020
  • 92 Points
    St. Supéry 2018 Virtú Estate Bottled Semillon-Sauvignon Blanc (Napa Valley)

    A blend of 54% Sémillon and 46% Sauvignon Blanc, this barrel-fermented white is crisp and sophisticated. Flavors of pea shoot, dried herb, peach and green apple mingle effortlessly on the palate, extending long on the ample finish.

    — V.B. Published 12/31/2020