This wine was fermented in clay amphorae and French oak barrels. The nose presents light notes of honey, herbs and bergamot, introducing a palate with citrus flavors. Lime and thyme join subtle notes of linden tea. Moderate acidity extends bright citrus notes into a persistent finish.
This wine was fermented in clay amphorae and French oak barrels. The nose presents light notes of honey, herbs and bergamot, introducing a palate with citrus flavors. Lime and thyme join subtle notes of linden tea. Moderate acidity extends bright citrus notes into a persistent finish.
This wine was fermented in clay amphorae and French oak barrels. The nose presents light notes of honey, herbs and bergamot, introducing a palate with citrus flavors. Lime and thyme join subtle notes of linden tea. Moderate acidity extends bright citrus notes into a persistent finish.
This wine was fermented in clay amphorae and French oak barrels. The nose presents light notes of honey, herbs and bergamot, introducing a palate with citrus flavors. Lime and thyme join subtle notes of linden tea. Moderate acidity extends bright citrus notes into a persistent finish.