Launched in October 2016, this lip-smacking bottling is made with rum aged up to seven years. The burnished-gold liquid offers mild brown sugar and butterscotch aromas. The buttery palate starts with oak, vanilla and cookie dough, finishing long, powerful and a bit hot, with a swirl of clove and cinnamon. Cool with an ice cube to sip or mix.
Launched in October 2016, this lip-smacking bottling is made with rum aged up to seven years. The burnished-gold liquid offers mild brown sugar and butterscotch aromas. The buttery palate starts with oak, vanilla and cookie dough, finishing long, powerful and a bit hot, with a swirl of clove and cinnamon. Cool with an ice cube to sip or mix.
Launched in October 2016, this lip-smacking bottling is made with rum aged up to seven years. The burnished-gold liquid offers mild brown sugar and butterscotch aromas. The buttery palate starts with oak, vanilla and cookie dough, finishing long, powerful and a bit hot, with a swirl of clove and cinnamon. Cool with an ice cube to sip or mix.
Launched in October 2016, this lip-smacking bottling is made with rum aged up to seven years. The burnished-gold liquid offers mild brown sugar and butterscotch aromas. The buttery palate starts with oak, vanilla and cookie dough, finishing long, powerful and a bit hot, with a swirl of clove and cinnamon. Cool with an ice cube to sip or mix.