The early attempts at Gamay Noir on the Central Coast trend toward fresher styles, but this bottling is reminiscent of a serious Cru Beaujolais. Aromas of dark berry, crumpled flowers, crushed rock and white pepper lead into a palate of boysenberry, plum skin, pepper and purple flowers. The texture is tight, the acidity is bright and yet there is compelling density.
The early attempts at Gamay Noir on the Central Coast trend toward fresher styles, but this bottling is reminiscent of a serious Cru Beaujolais. Aromas of dark berry, crumpled flowers, crushed rock and white pepper lead into a palate of boysenberry, plum skin, pepper and purple flowers. The texture is tight, the acidity is bright and yet there is compelling density.
The early attempts at Gamay Noir on the Central Coast trend toward fresher styles, but this bottling is reminiscent of a serious Cru Beaujolais. Aromas of dark berry, crumpled flowers, crushed rock and white pepper lead into a palate of boysenberry, plum skin, pepper and purple flowers. The texture is tight, the acidity is bright and yet there is compelling density.
The early attempts at Gamay Noir on the Central Coast trend toward fresher styles, but this bottling is reminiscent of a serious Cru Beaujolais. Aromas of dark berry, crumpled flowers, crushed rock and white pepper lead into a palate of boysenberry, plum skin, pepper and purple flowers. The texture is tight, the acidity is bright and yet there is compelling density.