Produced from Gamay Noir grown on both sides of the Columbia River, this bursts with scents of apple blossoms and cherries. The deep color and slight bitter-skin flavor suggest that it spent some time macerating prior to fermentation. What it lacks in finesse it makes up for with fruit power.
Produced from Gamay Noir grown on both sides of the Columbia River, this bursts with scents of apple blossoms and cherries. The deep color and slight bitter-skin flavor suggest that it spent some time macerating prior to fermentation. What it lacks in finesse it makes up for with fruit power.
Produced from Gamay Noir grown on both sides of the Columbia River, this bursts with scents of apple blossoms and cherries. The deep color and slight bitter-skin flavor suggest that it spent some time macerating prior to fermentation. What it lacks in finesse it makes up for with fruit power.
Produced from Gamay Noir grown on both sides of the Columbia River, this bursts with scents of apple blossoms and cherries. The deep color and slight bitter-skin flavor suggest that it spent some time macerating prior to fermentation. What it lacks in finesse it makes up for with fruit power.