Made to benefit restoration efforts devoted to Steelhead trout and Coho salmon, this wine is earthy, bounded by straightforward flavors of rhubarb, cranberry and black tea, dense and oaky enough for those who like a fuller-bodied wine. Made by Hugh Chapelle of Quivira, it finishes in oak.
Made to benefit restoration efforts devoted to Steelhead trout and Coho salmon, this wine is earthy, bounded by straightforward flavors of rhubarb, cranberry and black tea, dense and oaky enough for those who like a fuller-bodied wine. Made by Hugh Chapelle of Quivira, it finishes in oak.
Made to benefit restoration efforts devoted to Steelhead trout and Coho salmon, this wine is earthy, bounded by straightforward flavors of rhubarb, cranberry and black tea, dense and oaky enough for those who like a fuller-bodied wine. Made by Hugh Chapelle of Quivira, it finishes in oak.
Made to benefit restoration efforts devoted to Steelhead trout and Coho salmon, this wine is earthy, bounded by straightforward flavors of rhubarb, cranberry and black tea, dense and oaky enough for those who like a fuller-bodied wine. Made by Hugh Chapelle of Quivira, it finishes in oak.