This is an especially well-balanced Zin that could take the place of a Pinot Noir at the dinner table. It blends red and black cherry with hints of sage and oak spices while light tannins and good acidity give an elegant texture.
This is an especially well-balanced Zin that could take the place of a Pinot Noir at the dinner table. It blends red and black cherry with hints of sage and oak spices while light tannins and good acidity give an elegant texture.
This is an especially well-balanced Zin that could take the place of a Pinot Noir at the dinner table. It blends red and black cherry with hints of sage and oak spices while light tannins and good acidity give an elegant texture.
This is an especially well-balanced Zin that could take the place of a Pinot Noir at the dinner table. It blends red and black cherry with hints of sage and oak spices while light tannins and good acidity give an elegant texture.