This southern Margaret River estate consistently produces textural, approachable wines of personality and dinner-table friendliness. Open knit and aromatic, this vintage is quite fruity (think peach, melon and apple), backed by flinty minerality and a marzipan oak nuance. There's lovely concentration and bright acidity lifting fleshy fruit and a rich texture. The wild ferment gives a toasty, mineral complexity and the finish is long and lemony. Food friendly now and capable of cellaring until 2028.

This southern Margaret River estate consistently produces textural, approachable wines of personality and dinner-table friendliness. Open knit and aromatic, this vintage is quite fruity (think peach, melon and apple), backed by flinty minerality and a marzipan oak nuance. There's lovely concentration and bright acidity lifting fleshy fruit and a rich texture. The wild ferment gives a toasty, mineral complexity and the finish is long and lemony. Food friendly now and capable of cellaring until 2028.

This southern Margaret River estate consistently produces textural, approachable wines of personality and dinner-table friendliness. Open knit and aromatic, this vintage is quite fruity (think peach, melon and apple), backed by flinty minerality and a marzipan oak nuance. There's lovely concentration and bright acidity lifting fleshy fruit and a rich texture. The wild ferment gives a toasty, mineral complexity and the finish is long and lemony. Food friendly now and capable of cellaring until 2028.

This southern Margaret River estate consistently produces textural, approachable wines of personality and dinner-table friendliness. Open knit and aromatic, this vintage is quite fruity (think peach, melon and apple), backed by flinty minerality and a marzipan oak nuance. There's lovely concentration and bright acidity lifting fleshy fruit and a rich texture. The wild ferment gives a toasty, mineral complexity and the finish is long and lemony. Food friendly now and capable of cellaring until 2028.