Sage and anise characterize the nose of this single-vineyard offering. On the palate, there is a distinct element of elderberry, a native fruit to the Central Coast, as well as the expected balance between slightly grippy tannins and a bright acidity.
Sage and anise characterize the nose of this single-vineyard offering. On the palate, there is a distinct element of elderberry, a native fruit to the Central Coast, as well as the expected balance between slightly grippy tannins and a bright acidity.
Sage and anise characterize the nose of this single-vineyard offering. On the palate, there is a distinct element of elderberry, a native fruit to the Central Coast, as well as the expected balance between slightly grippy tannins and a bright acidity.
Sage and anise characterize the nose of this single-vineyard offering. On the palate, there is a distinct element of elderberry, a native fruit to the Central Coast, as well as the expected balance between slightly grippy tannins and a bright acidity.