I like this Chardonnay for its streamlined green apple flavors, which have been tarted up as much as possible by lots of new oak and sur lies aging. These contribute creamy, smoky and sweet and sour cream nuances to an acidic wine obviously built for food, rather than by-itself hedonism.
I like this Chardonnay for its streamlined green apple flavors, which have been tarted up as much as possible by lots of new oak and sur lies aging. These contribute creamy, smoky and sweet and sour cream nuances to an acidic wine obviously built for food, rather than by-itself hedonism.
I like this Chardonnay for its streamlined green apple flavors, which have been tarted up as much as possible by lots of new oak and sur lies aging. These contribute creamy, smoky and sweet and sour cream nuances to an acidic wine obviously built for food, rather than by-itself hedonism.
I like this Chardonnay for its streamlined green apple flavors, which have been tarted up as much as possible by lots of new oak and sur lies aging. These contribute creamy, smoky and sweet and sour cream nuances to an acidic wine obviously built for food, rather than by-itself hedonism.