Stevenot has a good record at producing this stainless-steel-fermented wine. It's a savory, complex white, with high acidity framing honeyed flavors of Meyer lemons, limes, papayas, pine tar, slate and vanilla, with a hint of petrol. That sweet-tart tension makes the wine the perfect foil for Asian fusion fare.
Stevenot has a good record at producing this stainless-steel-fermented wine. It's a savory, complex white, with high acidity framing honeyed flavors of Meyer lemons, limes, papayas, pine tar, slate and vanilla, with a hint of petrol. That sweet-tart tension makes the wine the perfect foil for Asian fusion fare.
Stevenot has a good record at producing this stainless-steel-fermented wine. It's a savory, complex white, with high acidity framing honeyed flavors of Meyer lemons, limes, papayas, pine tar, slate and vanilla, with a hint of petrol. That sweet-tart tension makes the wine the perfect foil for Asian fusion fare.
Stevenot has a good record at producing this stainless-steel-fermented wine. It's a savory, complex white, with high acidity framing honeyed flavors of Meyer lemons, limes, papayas, pine tar, slate and vanilla, with a hint of petrol. That sweet-tart tension makes the wine the perfect foil for Asian fusion fare.