The estate's oldest Dijon vines are barrel fermented and aged in 20% new French oak. Full bodied with plush, round fruit flavors of Meyer lemon, pink grapefruit, apple and tangerine, this is bolstered by more vivid acidity than past vintages. The new oak adds a lightly toasty note, but it's the palate-refreshing acidity that lets the fruit shine through.
The estate's oldest Dijon vines are barrel fermented and aged in 20% new French oak. Full bodied with plush, round fruit flavors of Meyer lemon, pink grapefruit, apple and tangerine, this is bolstered by more vivid acidity than past vintages. The new oak adds a lightly toasty note, but it's the palate-refreshing acidity that lets the fruit shine through.
The estate's oldest Dijon vines are barrel fermented and aged in 20% new French oak. Full bodied with plush, round fruit flavors of Meyer lemon, pink grapefruit, apple and tangerine, this is bolstered by more vivid acidity than past vintages. The new oak adds a lightly toasty note, but it's the palate-refreshing acidity that lets the fruit shine through.
The estate's oldest Dijon vines are barrel fermented and aged in 20% new French oak. Full bodied with plush, round fruit flavors of Meyer lemon, pink grapefruit, apple and tangerine, this is bolstered by more vivid acidity than past vintages. The new oak adds a lightly toasty note, but it's the palate-refreshing acidity that lets the fruit shine through.