This extremely cool-climate style of Syrah can be divisive, but this is a brilliant version for those who crave the savory experience. Aromas of underripe blackberry, seaweed, green peppercorn, rosemary, lavender and charred lamb lead into a palate that bursts with acidity. Flavors of violet, bay leaf, wet rocks and more pepper decorate the purple fruits.
This extremely cool-climate style of Syrah can be divisive, but this is a brilliant version for those who crave the savory experience. Aromas of underripe blackberry, seaweed, green peppercorn, rosemary, lavender and charred lamb lead into a palate that bursts with acidity. Flavors of violet, bay leaf, wet rocks and more pepper decorate the purple fruits.
This extremely cool-climate style of Syrah can be divisive, but this is a brilliant version for those who crave the savory experience. Aromas of underripe blackberry, seaweed, green peppercorn, rosemary, lavender and charred lamb lead into a palate that bursts with acidity. Flavors of violet, bay leaf, wet rocks and more pepper decorate the purple fruits.
This extremely cool-climate style of Syrah can be divisive, but this is a brilliant version for those who crave the savory experience. Aromas of underripe blackberry, seaweed, green peppercorn, rosemary, lavender and charred lamb lead into a palate that bursts with acidity. Flavors of violet, bay leaf, wet rocks and more pepper decorate the purple fruits.