Very rich and lush aromas of black currant that are zesty rather than overripe meet with hints of chaparral, cherry wood smoke and sweet lavender on the nose of this wine. There's a strong sagebrush quality to the sip, with blackberry sauce and peppercorn husks in the midpalate. The acidity is prime, the tannins are just sticky enough. Drink now through 2030.

Very rich and lush aromas of black currant that are zesty rather than overripe meet with hints of chaparral, cherry wood smoke and sweet lavender on the nose of this wine. There's a strong sagebrush quality to the sip, with blackberry sauce and peppercorn husks in the midpalate. The acidity is prime, the tannins are just sticky enough. Drink now through 2030.

Very rich and lush aromas of black currant that are zesty rather than overripe meet with hints of chaparral, cherry wood smoke and sweet lavender on the nose of this wine. There's a strong sagebrush quality to the sip, with blackberry sauce and peppercorn husks in the midpalate. The acidity is prime, the tannins are just sticky enough. Drink now through 2030.

Very rich and lush aromas of black currant that are zesty rather than overripe meet with hints of chaparral, cherry wood smoke and sweet lavender on the nose of this wine. There's a strong sagebrush quality to the sip, with blackberry sauce and peppercorn husks in the midpalate. The acidity is prime, the tannins are just sticky enough. Drink now through 2030.