Freshly burned rubber aromas provide a compellingly reductive introduction to the nose of this bottling of own-rooted, pre-clonal vines, which also convey scents of peppercorn, purple fruit, raw meat and rosemary. Dried and raw meat flavors make for an umami-packed palate, where cracked pepper and plum sauce add to the leathery grip. Drink now–2039.
Freshly burned rubber aromas provide a compellingly reductive introduction to the nose of this bottling of own-rooted, pre-clonal vines, which also convey scents of peppercorn, purple fruit, raw meat and rosemary. Dried and raw meat flavors make for an umami-packed palate, where cracked pepper and plum sauce add to the leathery grip. Drink now–2039.
Freshly burned rubber aromas provide a compellingly reductive introduction to the nose of this bottling of own-rooted, pre-clonal vines, which also convey scents of peppercorn, purple fruit, raw meat and rosemary. Dried and raw meat flavors make for an umami-packed palate, where cracked pepper and plum sauce add to the leathery grip. Drink now–2039.
Freshly burned rubber aromas provide a compellingly reductive introduction to the nose of this bottling of own-rooted, pre-clonal vines, which also convey scents of peppercorn, purple fruit, raw meat and rosemary. Dried and raw meat flavors make for an umami-packed palate, where cracked pepper and plum sauce add to the leathery grip. Drink now–2039.