Aromas of forest floor, dried hibiscus, macerated strawberry and cherry form the nose of this attractive Pinot, with delicate baking spice accents lingering in the back. It's light and satiny in feel, with pronounced acidity that lifts the earthy red fruit flavors and carries them through with mouthwatering drive to the lingering close. It's easy to enjoy now, but should hold well through 2026.
Aromas of forest floor, dried hibiscus, macerated strawberry and cherry form the nose of this attractive Pinot, with delicate baking spice accents lingering in the back. It's light and satiny in feel, with pronounced acidity that lifts the earthy red fruit flavors and carries them through with mouthwatering drive to the lingering close. It's easy to enjoy now, but should hold well through 2026.
Aromas of forest floor, dried hibiscus, macerated strawberry and cherry form the nose of this attractive Pinot, with delicate baking spice accents lingering in the back. It's light and satiny in feel, with pronounced acidity that lifts the earthy red fruit flavors and carries them through with mouthwatering drive to the lingering close. It's easy to enjoy now, but should hold well through 2026.
Aromas of forest floor, dried hibiscus, macerated strawberry and cherry form the nose of this attractive Pinot, with delicate baking spice accents lingering in the back. It's light and satiny in feel, with pronounced acidity that lifts the earthy red fruit flavors and carries them through with mouthwatering drive to the lingering close. It's easy to enjoy now, but should hold well through 2026.