Black as ink, with glints of royal purple and gold, it opens with intense, penetrating aromas of dark chocolate, blackberry preserves and cassis, caramel, and a smoky, peppery note. Decadently rich, with 10% residual sugar, and heady, with 19% alcohol, but so delicious. The silky, velvety texture is pure seduction. This has got to be one of the best California Ports on the market. —S.H.
Black as ink, with glints of royal purple and gold, it opens with intense, penetrating aromas of dark chocolate, blackberry preserves and cassis, caramel, and a smoky, peppery note. Decadently rich, with 10% residual sugar, and heady, with 19% alcohol, but so delicious. The silky, velvety texture is pure seduction. This has got to be one of the best California Ports on the market. —S.H.
Black as ink, with glints of royal purple and gold, it opens with intense, penetrating aromas of dark chocolate, blackberry preserves and cassis, caramel, and a smoky, peppery note. Decadently rich, with 10% residual sugar, and heady, with 19% alcohol, but so delicious. The silky, velvety texture is pure seduction. This has got to be one of the best California Ports on the market. —S.H.
Black as ink, with glints of royal purple and gold, it opens with intense, penetrating aromas of dark chocolate, blackberry preserves and cassis, caramel, and a smoky, peppery note. Decadently rich, with 10% residual sugar, and heady, with 19% alcohol, but so delicious. The silky, velvety texture is pure seduction. This has got to be one of the best California Ports on the market. —S.H.