This high-toned bruiser pushes ultraripe scents of figs and raisins and prunes to the front, yet shows a green streak in the tannins. The wine spent 34 months in barrel, which adds more heavy-duty accents but does not mask the underlying stemminess.
This high-toned bruiser pushes ultraripe scents of figs and raisins and prunes to the front, yet shows a green streak in the tannins. The wine spent 34 months in barrel, which adds more heavy-duty accents but does not mask the underlying stemminess.
This high-toned bruiser pushes ultraripe scents of figs and raisins and prunes to the front, yet shows a green streak in the tannins. The wine spent 34 months in barrel, which adds more heavy-duty accents but does not mask the underlying stemminess.
This high-toned bruiser pushes ultraripe scents of figs and raisins and prunes to the front, yet shows a green streak in the tannins. The wine spent 34 months in barrel, which adds more heavy-duty accents but does not mask the underlying stemminess.