Intriguing aromas of rust, kirsch, dusty leather, crushed star anise, white pepper and li hing mui spice make for an earthy spicy nose on this reserve bottling. It's light in body and delicate in structure on the sip, combining baked earth, red fruit and a strong oregano touch on the finish.
Intriguing aromas of rust, kirsch, dusty leather, crushed star anise, white pepper and li hing mui spice make for an earthy spicy nose on this reserve bottling. It's light in body and delicate in structure on the sip, combining baked earth, red fruit and a strong oregano touch on the finish.
Intriguing aromas of rust, kirsch, dusty leather, crushed star anise, white pepper and li hing mui spice make for an earthy spicy nose on this reserve bottling. It's light in body and delicate in structure on the sip, combining baked earth, red fruit and a strong oregano touch on the finish.
Intriguing aromas of rust, kirsch, dusty leather, crushed star anise, white pepper and li hing mui spice make for an earthy spicy nose on this reserve bottling. It's light in body and delicate in structure on the sip, combining baked earth, red fruit and a strong oregano touch on the finish.