Cola, vanilla and blackberry aromas include welcome notes of mint and spice that add complexity to the nose of this Malbec-Cab Franc blend from Gualtallary in the Uco Valley. A full palate is saturated but not overweight, with rough tannins that reflect the rainy conditions of 2016. Racy berry and peppery flavors finish with tannins that scratch. Serve with steak or lamb to tame the tannins. Drink through 2028.
Cola, vanilla and blackberry aromas include welcome notes of mint and spice that add complexity to the nose of this Malbec-Cab Franc blend from Gualtallary in the Uco Valley. A full palate is saturated but not overweight, with rough tannins that reflect the rainy conditions of 2016. Racy berry and peppery flavors finish with tannins that scratch. Serve with steak or lamb to tame the tannins. Drink through 2028.
Cola, vanilla and blackberry aromas include welcome notes of mint and spice that add complexity to the nose of this Malbec-Cab Franc blend from Gualtallary in the Uco Valley. A full palate is saturated but not overweight, with rough tannins that reflect the rainy conditions of 2016. Racy berry and peppery flavors finish with tannins that scratch. Serve with steak or lamb to tame the tannins. Drink through 2028.
Cola, vanilla and blackberry aromas include welcome notes of mint and spice that add complexity to the nose of this Malbec-Cab Franc blend from Gualtallary in the Uco Valley. A full palate is saturated but not overweight, with rough tannins that reflect the rainy conditions of 2016. Racy berry and peppery flavors finish with tannins that scratch. Serve with steak or lamb to tame the tannins. Drink through 2028.