Blended with Merlot, Petit Verdot and Cabernet Franc, then aged 29 months in both French and Hungarian oak, this is a well-made red, thick in chalky tannin. High-toned acidity lifts notions of candied cherry and plum that dance on the palate, with specks of clove and black pepper.
Blended with Merlot, Petit Verdot and Cabernet Franc, then aged 29 months in both French and Hungarian oak, this is a well-made red, thick in chalky tannin. High-toned acidity lifts notions of candied cherry and plum that dance on the palate, with specks of clove and black pepper.
Blended with Merlot, Petit Verdot and Cabernet Franc, then aged 29 months in both French and Hungarian oak, this is a well-made red, thick in chalky tannin. High-toned acidity lifts notions of candied cherry and plum that dance on the palate, with specks of clove and black pepper.
Blended with Merlot, Petit Verdot and Cabernet Franc, then aged 29 months in both French and Hungarian oak, this is a well-made red, thick in chalky tannin. High-toned acidity lifts notions of candied cherry and plum that dance on the palate, with specks of clove and black pepper.