Some interesting choices were made in producing this wine, most notably the inclusion of 100% whole clusters and 18 months aging in neutral oak. Green flavors of stems and herbs and skins dominate, giving the wine a weedy character with little in the way of appealing fruit. The finish is quite astringent, further emphasizing the herbal components.
Some interesting choices were made in producing this wine, most notably the inclusion of 100% whole clusters and 18 months aging in neutral oak. Green flavors of stems and herbs and skins dominate, giving the wine a weedy character with little in the way of appealing fruit. The finish is quite astringent, further emphasizing the herbal components.
Some interesting choices were made in producing this wine, most notably the inclusion of 100% whole clusters and 18 months aging in neutral oak. Green flavors of stems and herbs and skins dominate, giving the wine a weedy character with little in the way of appealing fruit. The finish is quite astringent, further emphasizing the herbal components.
Some interesting choices were made in producing this wine, most notably the inclusion of 100% whole clusters and 18 months aging in neutral oak. Green flavors of stems and herbs and skins dominate, giving the wine a weedy character with little in the way of appealing fruit. The finish is quite astringent, further emphasizing the herbal components.