The blend is 44% Cinsault 30% Grenache, 17% Mourvèdre and 9% Counoise; done as saignée, in stainless steel with no malolactic fermentation. Fresh and pretty, with tangy strawberry and rhubarb fruit, great acidity, zest, and spice.
The blend is 44% Cinsault 30% Grenache, 17% Mourvèdre and 9% Counoise; done as saignée, in stainless steel with no malolactic fermentation. Fresh and pretty, with tangy strawberry and rhubarb fruit, great acidity, zest, and spice.
The blend is 44% Cinsault 30% Grenache, 17% Mourvèdre and 9% Counoise; done as saignée, in stainless steel with no malolactic fermentation. Fresh and pretty, with tangy strawberry and rhubarb fruit, great acidity, zest, and spice.
The blend is 44% Cinsault 30% Grenache, 17% Mourvèdre and 9% Counoise; done as saignée, in stainless steel with no malolactic fermentation. Fresh and pretty, with tangy strawberry and rhubarb fruit, great acidity, zest, and spice.