Rested in barrels previously used to age Scotch whisky, this Tequila is complex, earthy and unlike any other. Where others are caramel-forward (the result of resting in used Bourbon barrels), this reposado is crisp, with woodsy, green flavors and subtle notes of coconut and toffee on the finish. The striking, bulbous bottle looks like a genie should pop out, capped as it is with a flame-shaped glass stopper.
Rested in barrels previously used to age Scotch whisky, this Tequila is complex, earthy and unlike any other. Where others are caramel-forward (the result of resting in used Bourbon barrels), this reposado is crisp, with woodsy, green flavors and subtle notes of coconut and toffee on the finish. The striking, bulbous bottle looks like a genie should pop out, capped as it is with a flame-shaped glass stopper.
Rested in barrels previously used to age Scotch whisky, this Tequila is complex, earthy and unlike any other. Where others are caramel-forward (the result of resting in used Bourbon barrels), this reposado is crisp, with woodsy, green flavors and subtle notes of coconut and toffee on the finish. The striking, bulbous bottle looks like a genie should pop out, capped as it is with a flame-shaped glass stopper.
Rested in barrels previously used to age Scotch whisky, this Tequila is complex, earthy and unlike any other. Where others are caramel-forward (the result of resting in used Bourbon barrels), this reposado is crisp, with woodsy, green flavors and subtle notes of coconut and toffee on the finish. The striking, bulbous bottle looks like a genie should pop out, capped as it is with a flame-shaped glass stopper.