Baked pear, sea salt, yellow peach and daffodil aromas arise on the nose of this ageworthy blend of 68% Roussanne, 17% Grenache Blanc, 7% Picpoul Blanc, 4% Clairette Blanche and 4% Picardin. There's a good sizzle of acidity to the sip, where botanical flavors meet with zesty lemon-lime elements. Drink now–2028.
Baked pear, sea salt, yellow peach and daffodil aromas arise on the nose of this ageworthy blend of 68% Roussanne, 17% Grenache Blanc, 7% Picpoul Blanc, 4% Clairette Blanche and 4% Picardin. There's a good sizzle of acidity to the sip, where botanical flavors meet with zesty lemon-lime elements. Drink now–2028.
Baked pear, sea salt, yellow peach and daffodil aromas arise on the nose of this ageworthy blend of 68% Roussanne, 17% Grenache Blanc, 7% Picpoul Blanc, 4% Clairette Blanche and 4% Picardin. There's a good sizzle of acidity to the sip, where botanical flavors meet with zesty lemon-lime elements. Drink now–2028.
Baked pear, sea salt, yellow peach and daffodil aromas arise on the nose of this ageworthy blend of 68% Roussanne, 17% Grenache Blanc, 7% Picpoul Blanc, 4% Clairette Blanche and 4% Picardin. There's a good sizzle of acidity to the sip, where botanical flavors meet with zesty lemon-lime elements. Drink now–2028.