Brilliantly crisp, with a palate-shattering blast of acidity boosting the tight lime and lemon flavors. But oak brings vanilla and a rich, creamy texture. Significant lees aging adds milky, yeasty complexities. Best after 2004.
Brilliantly crisp, with a palate-shattering blast of acidity boosting the tight lime and lemon flavors. But oak brings vanilla and a rich, creamy texture. Significant lees aging adds milky, yeasty complexities. Best after 2004.
Brilliantly crisp, with a palate-shattering blast of acidity boosting the tight lime and lemon flavors. But oak brings vanilla and a rich, creamy texture. Significant lees aging adds milky, yeasty complexities. Best after 2004.
Brilliantly crisp, with a palate-shattering blast of acidity boosting the tight lime and lemon flavors. But oak brings vanilla and a rich, creamy texture. Significant lees aging adds milky, yeasty complexities. Best after 2004.