Sunbaked soil, mature plum, vanilla and a balsamic note of menthol lead the nose. The ripe, velvety palate doles out juicy black cherry, crushed raspberry, mocha and baking spice alongside hearty but polished tannins. It's already delicious and accessible but also shows some staying power. Drink 2017–2028.
Sunbaked soil, mature plum, vanilla and a balsamic note of menthol lead the nose. The ripe, velvety palate doles out juicy black cherry, crushed raspberry, mocha and baking spice alongside hearty but polished tannins. It's already delicious and accessible but also shows some staying power. Drink 2017–2028.
Sunbaked soil, mature plum, vanilla and a balsamic note of menthol lead the nose. The ripe, velvety palate doles out juicy black cherry, crushed raspberry, mocha and baking spice alongside hearty but polished tannins. It's already delicious and accessible but also shows some staying power. Drink 2017–2028.
Sunbaked soil, mature plum, vanilla and a balsamic note of menthol lead the nose. The ripe, velvety palate doles out juicy black cherry, crushed raspberry, mocha and baking spice alongside hearty but polished tannins. It's already delicious and accessible but also shows some staying power. Drink 2017–2028.