Grilled porcini, camphor, forest floor and oak aromas lead the nose. The evolved palate has largely dried up, showing suggestions of dried cherry and powdered sage set against bracing tannins that leave a raspy finish.
Grilled porcini, camphor, forest floor and oak aromas lead the nose. The evolved palate has largely dried up, showing suggestions of dried cherry and powdered sage set against bracing tannins that leave a raspy finish.
Grilled porcini, camphor, forest floor and oak aromas lead the nose. The evolved palate has largely dried up, showing suggestions of dried cherry and powdered sage set against bracing tannins that leave a raspy finish.
Grilled porcini, camphor, forest floor and oak aromas lead the nose. The evolved palate has largely dried up, showing suggestions of dried cherry and powdered sage set against bracing tannins that leave a raspy finish.