The producer's 25th harvest of this site, this wine was native-fermented and 25% whole-cluster fermented, giving it an earthy freshness. Notes of baking spice, dark cherry, orange and delicate structure belie a robust ripeness and heat from a warm year.
The producer's 25th harvest of this site, this wine was native-fermented and 25% whole-cluster fermented, giving it an earthy freshness. Notes of baking spice, dark cherry, orange and delicate structure belie a robust ripeness and heat from a warm year.
The producer's 25th harvest of this site, this wine was native-fermented and 25% whole-cluster fermented, giving it an earthy freshness. Notes of baking spice, dark cherry, orange and delicate structure belie a robust ripeness and heat from a warm year.
The producer's 25th harvest of this site, this wine was native-fermented and 25% whole-cluster fermented, giving it an earthy freshness. Notes of baking spice, dark cherry, orange and delicate structure belie a robust ripeness and heat from a warm year.