Raw in mouthwatering acidity, this Pinot is rich enough in black cherries, currants, plums and oak, but the harsh, tart texture is a turnoff. Has a prickly, peppery feeling of sandpaper that's not likely to age away.
Raw in mouthwatering acidity, this Pinot is rich enough in black cherries, currants, plums and oak, but the harsh, tart texture is a turnoff. Has a prickly, peppery feeling of sandpaper that's not likely to age away.
Raw in mouthwatering acidity, this Pinot is rich enough in black cherries, currants, plums and oak, but the harsh, tart texture is a turnoff. Has a prickly, peppery feeling of sandpaper that's not likely to age away.
Raw in mouthwatering acidity, this Pinot is rich enough in black cherries, currants, plums and oak, but the harsh, tart texture is a turnoff. Has a prickly, peppery feeling of sandpaper that's not likely to age away.