Shows the weight, complexity and sheer deliciousness that this bottling almost always displays. Chardonnay fans will love the oaky, creamy flavors of pineapple tart, pear and lemon jam and buttered toast. The winemaker recommends pairing with black cod, and if you have a Chinese restaurant that makes a good version of this honey and soy inspired dish, it will be heaven.
Shows the weight, complexity and sheer deliciousness that this bottling almost always displays. Chardonnay fans will love the oaky, creamy flavors of pineapple tart, pear and lemon jam and buttered toast. The winemaker recommends pairing with black cod, and if you have a Chinese restaurant that makes a good version of this honey and soy inspired dish, it will be heaven.
Shows the weight, complexity and sheer deliciousness that this bottling almost always displays. Chardonnay fans will love the oaky, creamy flavors of pineapple tart, pear and lemon jam and buttered toast. The winemaker recommends pairing with black cod, and if you have a Chinese restaurant that makes a good version of this honey and soy inspired dish, it will be heaven.
Shows the weight, complexity and sheer deliciousness that this bottling almost always displays. Chardonnay fans will love the oaky, creamy flavors of pineapple tart, pear and lemon jam and buttered toast. The winemaker recommends pairing with black cod, and if you have a Chinese restaurant that makes a good version of this honey and soy inspired dish, it will be heaven.