Dark, bone dry and enormously full-bodied, with deep flavors of blackberries, currants, pomegranates, dried leather, bacon, molasses, black pepper and dark bitter chocolate, framed in hard tannins. Clearly a noble wine, but too young. Best left in the cellar until well after 2010.
Dark, bone dry and enormously full-bodied, with deep flavors of blackberries, currants, pomegranates, dried leather, bacon, molasses, black pepper and dark bitter chocolate, framed in hard tannins. Clearly a noble wine, but too young. Best left in the cellar until well after 2010.
Dark, bone dry and enormously full-bodied, with deep flavors of blackberries, currants, pomegranates, dried leather, bacon, molasses, black pepper and dark bitter chocolate, framed in hard tannins. Clearly a noble wine, but too young. Best left in the cellar until well after 2010.
Dark, bone dry and enormously full-bodied, with deep flavors of blackberries, currants, pomegranates, dried leather, bacon, molasses, black pepper and dark bitter chocolate, framed in hard tannins. Clearly a noble wine, but too young. Best left in the cellar until well after 2010.