Varietal components aside, this baby isn't big enough to stand up to grilled meat. There's some red fruit mixed in with the black; it all tastes like it's been rolled in red clay. The nose—an unusual mix of ginger, eucalyptus and clay—may well be the best part.
Varietal components aside, this baby isn't big enough to stand up to grilled meat. There's some red fruit mixed in with the black; it all tastes like it's been rolled in red clay. The nose—an unusual mix of ginger, eucalyptus and clay—may well be the best part.
Varietal components aside, this baby isn't big enough to stand up to grilled meat. There's some red fruit mixed in with the black; it all tastes like it's been rolled in red clay. The nose—an unusual mix of ginger, eucalyptus and clay—may well be the best part.
Varietal components aside, this baby isn't big enough to stand up to grilled meat. There's some red fruit mixed in with the black; it all tastes like it's been rolled in red clay. The nose—an unusual mix of ginger, eucalyptus and clay—may well be the best part.