• 87 Points
    Tamás Estates 2008 Prima Red (San Francisco Bay-Livermore Valley)

    A superdark, inky blend of 64% Barbera, 18% Petite Sirah, 17% Cabernet Sauvignon and 1% Zinfandel that's meaty, thick, possessed of baked plum and blackberry fruit with an oaky, smoky finish that veers slightly sweet. A good wine to pair with meaty, smoky foods.

    — V.B. Published 12/1/2011
  • 87 Points
    Tamás Estates 2008 Prima Red (San Francisco Bay-Livermore Valley)

    A superdark, inky blend of 64% Barbera, 18% Petite Sirah, 17% Cabernet Sauvignon and 1% Zinfandel that's meaty, thick, possessed of baked plum and blackberry fruit with an oaky, smoky finish that veers slightly sweet. A good wine to pair with meaty, smoky foods.

    — V.B. Published 12/1/2011
  • 87 Points
    Tamás Estates 2008 Prima Red (San Francisco Bay-Livermore Valley)

    A superdark, inky blend of 64% Barbera, 18% Petite Sirah, 17% Cabernet Sauvignon and 1% Zinfandel that's meaty, thick, possessed of baked plum and blackberry fruit with an oaky, smoky finish that veers slightly sweet. A good wine to pair with meaty, smoky foods.

    — V.B. Published 12/1/2011
  • 87 Points
    Tamás Estates 2008 Prima Red (San Francisco Bay-Livermore Valley)

    A superdark, inky blend of 64% Barbera, 18% Petite Sirah, 17% Cabernet Sauvignon and 1% Zinfandel that's meaty, thick, possessed of baked plum and blackberry fruit with an oaky, smoky finish that veers slightly sweet. A good wine to pair with meaty, smoky foods.

    — V.B. Published 12/1/2011