Tangent's unoaked Sauvignon Blancs are consistently good, and make versatile wines for food pairing. This 2012 vintage really defines their style. The wine is rich and dry in honey, limes, lemons and nectarines, with acidity so tart, it makes the mouth water. The winemaker suggests pairing with oysters, but it will go with almost anything.
Tangent's unoaked Sauvignon Blancs are consistently good, and make versatile wines for food pairing. This 2012 vintage really defines their style. The wine is rich and dry in honey, limes, lemons and nectarines, with acidity so tart, it makes the mouth water. The winemaker suggests pairing with oysters, but it will go with almost anything.
Tangent's unoaked Sauvignon Blancs are consistently good, and make versatile wines for food pairing. This 2012 vintage really defines their style. The wine is rich and dry in honey, limes, lemons and nectarines, with acidity so tart, it makes the mouth water. The winemaker suggests pairing with oysters, but it will go with almost anything.
Tangent's unoaked Sauvignon Blancs are consistently good, and make versatile wines for food pairing. This 2012 vintage really defines their style. The wine is rich and dry in honey, limes, lemons and nectarines, with acidity so tart, it makes the mouth water. The winemaker suggests pairing with oysters, but it will go with almost anything.