Despite a good track record producing California Pinot Noir, Tangley Oaks' foray north into the Willamette Valley does not impress. It tastes and smells of mushroom compost, with no hint of any definitive fruit, no suggestion of varietal character. Two bottles tasted, same results.
Despite a good track record producing California Pinot Noir, Tangley Oaks' foray north into the Willamette Valley does not impress. It tastes and smells of mushroom compost, with no hint of any definitive fruit, no suggestion of varietal character. Two bottles tasted, same results.
Despite a good track record producing California Pinot Noir, Tangley Oaks' foray north into the Willamette Valley does not impress. It tastes and smells of mushroom compost, with no hint of any definitive fruit, no suggestion of varietal character. Two bottles tasted, same results.
Despite a good track record producing California Pinot Noir, Tangley Oaks' foray north into the Willamette Valley does not impress. It tastes and smells of mushroom compost, with no hint of any definitive fruit, no suggestion of varietal character. Two bottles tasted, same results.