A gold-orange color and potent plum and watermelon aromas lead to a brisk, dry and moderately tannic texture and tight apricot and peach-skin flavors in this light-bodied wine. Fermented with the skins like a red wine, this “orange” wine is dry but appetizing.
A gold-orange color and potent plum and watermelon aromas lead to a brisk, dry and moderately tannic texture and tight apricot and peach-skin flavors in this light-bodied wine. Fermented with the skins like a red wine, this “orange” wine is dry but appetizing.
A gold-orange color and potent plum and watermelon aromas lead to a brisk, dry and moderately tannic texture and tight apricot and peach-skin flavors in this light-bodied wine. Fermented with the skins like a red wine, this “orange” wine is dry but appetizing.
A gold-orange color and potent plum and watermelon aromas lead to a brisk, dry and moderately tannic texture and tight apricot and peach-skin flavors in this light-bodied wine. Fermented with the skins like a red wine, this “orange” wine is dry but appetizing.