This is pretty much the only sparkling wine from Sicily. The Tasca family has crafted a sophisticated bubbly with ripe peach aromas and background tones of baked bread and roasted almonds. Made in the classic method, the effervescence is firm and steely on the close.
This is pretty much the only sparkling wine from Sicily. The Tasca family has crafted a sophisticated bubbly with ripe peach aromas and background tones of baked bread and roasted almonds. Made in the classic method, the effervescence is firm and steely on the close.
This is pretty much the only sparkling wine from Sicily. The Tasca family has crafted a sophisticated bubbly with ripe peach aromas and background tones of baked bread and roasted almonds. Made in the classic method, the effervescence is firm and steely on the close.
This is pretty much the only sparkling wine from Sicily. The Tasca family has crafted a sophisticated bubbly with ripe peach aromas and background tones of baked bread and roasted almonds. Made in the classic method, the effervescence is firm and steely on the close.