Made with 75% Inzolia and 25% Sauvignon Tasca, a unique clone of Sauvignon grown at the Regaleali estate, this is one of Sicily's top whites, and it shows good aging potential. It opens with aromas of spring blossom, white stone fruit and citrus along with a whiff of Mediterranean scrub. On the elegant palate, fresh acidity lifts honeydew, creamy white peach and Meyer lemon, while a tangy saline note lends mineral tension. Drink through 2027.
Made with 75% Inzolia and 25% Sauvignon Tasca, a unique clone of Sauvignon grown at the Regaleali estate, this is one of Sicily's top whites, and it shows good aging potential. It opens with aromas of spring blossom, white stone fruit and citrus along with a whiff of Mediterranean scrub. On the elegant palate, fresh acidity lifts honeydew, creamy white peach and Meyer lemon, while a tangy saline note lends mineral tension. Drink through 2027.
Made with 75% Inzolia and 25% Sauvignon Tasca, a unique clone of Sauvignon grown at the Regaleali estate, this is one of Sicily's top whites, and it shows good aging potential. It opens with aromas of spring blossom, white stone fruit and citrus along with a whiff of Mediterranean scrub. On the elegant palate, fresh acidity lifts honeydew, creamy white peach and Meyer lemon, while a tangy saline note lends mineral tension. Drink through 2027.
Made with 75% Inzolia and 25% Sauvignon Tasca, a unique clone of Sauvignon grown at the Regaleali estate, this is one of Sicily's top whites, and it shows good aging potential. It opens with aromas of spring blossom, white stone fruit and citrus along with a whiff of Mediterranean scrub. On the elegant palate, fresh acidity lifts honeydew, creamy white peach and Meyer lemon, while a tangy saline note lends mineral tension. Drink through 2027.