• 93 Points
    Editors’ Choice
    Tatomer 2021 4USL3S3 Riesling (Santa Barbara County)

    Light in the glass despite the residual sugar, this Auslese-style late-harvest bottling shows vibrant aromas of lemon glaze, nectarine flesh and apple peels on the nose. The palate is viscous in texture but not overtly sweet, as a zesty, pinpoint acidity slices through the midpalate, bringing citrusy verve to the stone fruit and pear flavors.

    — M.K. Published 4/1/2023
  • 93 Points
    Editors’ Choice
    Tatomer 2021 4USL3S3 Riesling (Santa Barbara County)

    Light in the glass despite the residual sugar, this Auslese-style late-harvest bottling shows vibrant aromas of lemon glaze, nectarine flesh and apple peels on the nose. The palate is viscous in texture but not overtly sweet, as a zesty, pinpoint acidity slices through the midpalate, bringing citrusy verve to the stone fruit and pear flavors.

    — M.K. Published 4/1/2023
  • 93 Points
    Editors’ Choice
    Tatomer 2021 4USL3S3 Riesling (Santa Barbara County)

    Light in the glass despite the residual sugar, this Auslese-style late-harvest bottling shows vibrant aromas of lemon glaze, nectarine flesh and apple peels on the nose. The palate is viscous in texture but not overtly sweet, as a zesty, pinpoint acidity slices through the midpalate, bringing citrusy verve to the stone fruit and pear flavors.

    — M.K. Published 4/1/2023
  • 93 Points
    Editors’ Choice
    Tatomer 2021 4USL3S3 Riesling (Santa Barbara County)

    Light in the glass despite the residual sugar, this Auslese-style late-harvest bottling shows vibrant aromas of lemon glaze, nectarine flesh and apple peels on the nose. The palate is viscous in texture but not overtly sweet, as a zesty, pinpoint acidity slices through the midpalate, bringing citrusy verve to the stone fruit and pear flavors.

    — M.K. Published 4/1/2023