Simply put, this is one of New Zealand's flagship reds, and it is a shame it is no longer being imported to the U.S. Lifted hints of dried flowers and herbs impart great complexity to the aromas, and the wine's cassis, cedar and chocolate flavors come across as intense without being overbearing. This is firmly structured, with plentiful but fine tannins. Drink 2015–2025.
Simply put, this is one of New Zealand's flagship reds, and it is a shame it is no longer being imported to the U.S. Lifted hints of dried flowers and herbs impart great complexity to the aromas, and the wine's cassis, cedar and chocolate flavors come across as intense without being overbearing. This is firmly structured, with plentiful but fine tannins. Drink 2015–2025.
Simply put, this is one of New Zealand's flagship reds, and it is a shame it is no longer being imported to the U.S. Lifted hints of dried flowers and herbs impart great complexity to the aromas, and the wine's cassis, cedar and chocolate flavors come across as intense without being overbearing. This is firmly structured, with plentiful but fine tannins. Drink 2015–2025.
Simply put, this is one of New Zealand's flagship reds, and it is a shame it is no longer being imported to the U.S. Lifted hints of dried flowers and herbs impart great complexity to the aromas, and the wine's cassis, cedar and chocolate flavors come across as intense without being overbearing. This is firmly structured, with plentiful but fine tannins. Drink 2015–2025.