It's the rare Amarone that demands cellaring these days, but this is definitely a candidate. Grilled black plum scents lead the way, followed by plum, prune and dark chocolate flavors. Dusty, cocoa-powder-like tannins and a small amount of sweetness should mellow in four or five years, so drink from 2010.
It's the rare Amarone that demands cellaring these days, but this is definitely a candidate. Grilled black plum scents lead the way, followed by plum, prune and dark chocolate flavors. Dusty, cocoa-powder-like tannins and a small amount of sweetness should mellow in four or five years, so drink from 2010.
It's the rare Amarone that demands cellaring these days, but this is definitely a candidate. Grilled black plum scents lead the way, followed by plum, prune and dark chocolate flavors. Dusty, cocoa-powder-like tannins and a small amount of sweetness should mellow in four or five years, so drink from 2010.
It's the rare Amarone that demands cellaring these days, but this is definitely a candidate. Grilled black plum scents lead the way, followed by plum, prune and dark chocolate flavors. Dusty, cocoa-powder-like tannins and a small amount of sweetness should mellow in four or five years, so drink from 2010.