Joey Tensley's expertise in rich Syrahs makes a perfect partner to this cool-climate site in the Sta. Rita Hills. Intense aromas of peppercorn, roast lamb, tar and elderberry coulis lead into a dense, viscous and yet enlivening palate, loaded with flavors of spicy cracked pepper and beef yakitori in a blackberry dipping sauce. It only grows more intense with time. Drink now through 2038.
Joey Tensley's expertise in rich Syrahs makes a perfect partner to this cool-climate site in the Sta. Rita Hills. Intense aromas of peppercorn, roast lamb, tar and elderberry coulis lead into a dense, viscous and yet enlivening palate, loaded with flavors of spicy cracked pepper and beef yakitori in a blackberry dipping sauce. It only grows more intense with time. Drink now through 2038.
Joey Tensley's expertise in rich Syrahs makes a perfect partner to this cool-climate site in the Sta. Rita Hills. Intense aromas of peppercorn, roast lamb, tar and elderberry coulis lead into a dense, viscous and yet enlivening palate, loaded with flavors of spicy cracked pepper and beef yakitori in a blackberry dipping sauce. It only grows more intense with time. Drink now through 2038.
Joey Tensley's expertise in rich Syrahs makes a perfect partner to this cool-climate site in the Sta. Rita Hills. Intense aromas of peppercorn, roast lamb, tar and elderberry coulis lead into a dense, viscous and yet enlivening palate, loaded with flavors of spicy cracked pepper and beef yakitori in a blackberry dipping sauce. It only grows more intense with time. Drink now through 2038.