Toasted oak, exotic spice and baked black fruit aromas slowly take shape on this structured Merlot. The densely extracted palate delivers coconut, blackberry extract, espresso, anisette and roasted coffee bean alongside rather astringent tannins.
Toasted oak, exotic spice and baked black fruit aromas slowly take shape on this structured Merlot. The densely extracted palate delivers coconut, blackberry extract, espresso, anisette and roasted coffee bean alongside rather astringent tannins.
Toasted oak, exotic spice and baked black fruit aromas slowly take shape on this structured Merlot. The densely extracted palate delivers coconut, blackberry extract, espresso, anisette and roasted coffee bean alongside rather astringent tannins.
Toasted oak, exotic spice and baked black fruit aromas slowly take shape on this structured Merlot. The densely extracted palate delivers coconut, blackberry extract, espresso, anisette and roasted coffee bean alongside rather astringent tannins.