Aromas suggest forest floor, anisette, hay and dill. The palate delivers roasted coffee bean, plum and a hint of mocha alongside evolved tannins.
Aromas suggest forest floor, anisette, hay and dill. The palate delivers roasted coffee bean, plum and a hint of mocha alongside evolved tannins.
Aromas suggest forest floor, anisette, hay and dill. The palate delivers roasted coffee bean, plum and a hint of mocha alongside evolved tannins.
Aromas suggest forest floor, anisette, hay and dill. The palate delivers roasted coffee bean, plum and a hint of mocha alongside evolved tannins.