Aromas of toasted oak, pressed violet, roasted coffee bean and ground pepper carry over to the wiry palate along with raisin and powdered sage. It lacks fruit richness while grainy tannins leave a raspy finish.
Aromas of toasted oak, pressed violet, roasted coffee bean and ground pepper carry over to the wiry palate along with raisin and powdered sage. It lacks fruit richness while grainy tannins leave a raspy finish.
Aromas of toasted oak, pressed violet, roasted coffee bean and ground pepper carry over to the wiry palate along with raisin and powdered sage. It lacks fruit richness while grainy tannins leave a raspy finish.
Aromas of toasted oak, pressed violet, roasted coffee bean and ground pepper carry over to the wiry palate along with raisin and powdered sage. It lacks fruit richness while grainy tannins leave a raspy finish.