Made with Sangiovese, 5% Colorino and 5% Canaiolo, this has aromas suggesting of red-skinned berry, incense and a whiff of baking spice. The succulent palate doles out raspberry jam, cinnamon and a touch of orange zest alongside polished tannins. Drink through 2022.
Made with Sangiovese, 5% Colorino and 5% Canaiolo, this has aromas suggesting of red-skinned berry, incense and a whiff of baking spice. The succulent palate doles out raspberry jam, cinnamon and a touch of orange zest alongside polished tannins. Drink through 2022.
Made with Sangiovese, 5% Colorino and 5% Canaiolo, this has aromas suggesting of red-skinned berry, incense and a whiff of baking spice. The succulent palate doles out raspberry jam, cinnamon and a touch of orange zest alongside polished tannins. Drink through 2022.
Made with Sangiovese, 5% Colorino and 5% Canaiolo, this has aromas suggesting of red-skinned berry, incense and a whiff of baking spice. The succulent palate doles out raspberry jam, cinnamon and a touch of orange zest alongside polished tannins. Drink through 2022.